Amount of Potassium, K in Broccoli, leaves, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Broccoli, leaves, raw there is 325 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Broccoli, leaves, raw.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Broccoli, leaves, raw

Broccoli, leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli, leaves, raw are listed below.

Water 90.69 g 90.69%
Energy (calorie) 28 kcal
Energy (joule) 118 kJ
Protein 2.98 g 2.98%
Total lipid (fat) 0.35 g 0.35%
Ash 0.92 g 0.92%
Carbohydrate, by difference 5.06 g 5.06%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 1.48 g 1.48%
Calcium, Ca 48 mg 0.05%
Iron, Fe 0.88 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 66 mg 0.07%
Potassium, K 325 mg 0.32%
Sodium, Na 27 mg 0.03%
Zinc, Zn 0.4 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.229 mg
Selenium, Se 3 µg
Vitamin C, total ascorbic acid 93.2 mg 0.09%

Nutrients in Broccoli, leaves, raw